Welcome to Portia's Secret Garden in USA-Pixnet

最近，一直在試新食譜，因為功課比較鬆一點，
還是得吃，有多一點時間弄給自己吃，所以
當然是得好好對待自己喔＠

精力滿點的小麥草菠菜汁

材料：有機菠菜、有機小麥草、水、蜂蜜、檸檬少許（份量隨意）
作法：東西切小，倒到果汁機攪一攪，再過濾過小麥草渣（攪不散），就好了
PS：本人為中華民族後裔，煮菜皆效法中國大廚憑經驗！ HAHAHA！


草莓果醬 JAM
材料：草莓、糖（怕胖少加，基本上加了比較能放，有點像天然防腐劑）
作法：草莓洗淨切半，放入小鍋中，加糖用中火煮約15分鐘，放涼，再倒入容器中，冷藏24小時即可


法式可麗餅 Frech Crepe (4 serving)

INGREDIENTS
1/3 cup all-purpose flour
1/4 teaspoon white sugar
1/8 teaspoon salt
1 eggs
2/3 cup milk
2 teaspoons butter, melted

DIRECTIONS
Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.



豐富的早餐，不過，當然不是一天做的啦！
改天PO上我的叉燒肉！ 成功！