Welcome to Portia's Secret Garden in USA-Pixnet

Why I want to make this?
Because right now it is the season of peach harvest, and my peaches just ripe to a good taste, and as well as my mango.
I bought some fresh spring max for salad, so I thought I should make some salsas and mix with my spring veg to add a flavor.
Also, this salsa is good with tortilla and chips. another alternative for plain tomato salsa or guacamole.

最近德州的桃子盛產，因為剛好我的桃子熟成，想說做點不一樣的來吃，就試試這個RECIPE啦＠
其實，大家知道MEXICO的SALSA配CHIPS很好吃，不過他也有很多變化喔！
可以利用新鮮當令水果來自己變化口味！這是其中一種，你也可以把芒果，桃子，換成其他種，
比如說鳳梨，APRICOT，玉米粒，等等。
可以放進沙拉，或獨自吃，配CHIPS都還不錯吃囉推薦喔！熱量低的沙拉醬！
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Mango & Peach Salsa



Ingredients:
1 mango, peeled and chopped
2 fresh peaches, peeled and chopped
1 sweet onion, diced
1 medium tomato, diced (optional)
2 cloves garlic
2 tbsp chopped fresh cilantro
juice of one lime
dash salt and pepper

Preparation:

Combine all ingredients and chill. If you have a food processor, you can process all the ingredients in chunks, rather than dicing and chopping. Chill before serving.